Chocolate Fudge Cake - cooking recipe

Ingredients

1 c. light brown sugar
1 c. granulated sugar
1/2 c. margarine
2 eggs
1/2 c. cocoa
boiling water
2 c. sifted all-purpose flour
1 c. buttermilk
1 tsp. soda

Preparation

Cream
sugars
and margarine;
add eggs, one at a time, beating
well
after each.
Measure cocoa in measuring cup and fill
to
the
3/4 mark with boiling water.
Stir to dissolve. Stir
into
creamed mixture.
Mix soda with buttermilk and add to the
creamed
mixture alternately with flour, mixing well. Pour into
two greased and floured 9-inch cake pans.
Bake in preheated 350\u00b0 oven 25 to 30 minutes.