The Cake That Won'T Last - cooking recipe

Ingredients

2 bananas
3 eggs
3 c. sugar
3 c. flour
1 tsp. salt
1 1/2 tsp. vanilla
1 1/3 c. cooking oil
1 (8 oz.) can crushed pineapple and juice (1 c.)
1/2 c. nuts

Preparation

Mash
bananas
in
mixing bowl.
Add remaining ingredients. Stir until blended by hand.
Bake at 350\u00b0 for 1 hour or until done.