Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 or 5 oz.) can shrimp
1/4 c. milk
1/4 c. mayonnaise
1 (8 oz.) pkg. softened cream cheese
1 Tbsp. finely chopped onion
1 tsp. Accent
1/2 tsp. salt
1/2 tsp. dried dill
1/2 tsp. Tabasco

Preparation

Drain shrimp and rinse in cold water.
Gradually blend milk and mayonnaise into cream cheese.
Add seasonings and shrimp.