Buttercream Frosting - cooking recipe

Ingredients

1 (16 oz.) Domino confectioners sugar
1/4 lb. (1/2 c.) soft margarine
1/8 tsp. salt
1 tsp. vanilla
3 to 4 Tbsp. milk

Preparation

Cream 1/3 of the sugar with butter and salt in a large bowl. Blend extract, 2 tablespoons milk and remaining sugar into mixture.
Gradually stir remaining milk into frosting until desired spreading consistency is reached.