Best Yet Banana Bread - cooking recipe

Ingredients

1 c. sugar
2 eggs, beaten
1 tsp. soda, dissolved in 1 Tbsp. water
3 Tbsp. sour milk
1/2 c. shortening
1 c. mashed bananas (about 2 large)
2 c. flour
1/2 c. chopped nuts

Preparation

Mix in order given and pour in loaf pan.
Bake at 350\u00b0 for 1 hour.