Rhubarb Cake - cooking recipe

Ingredients

6 c. cut rhubarb
3 oz. pkg. strawberry Jell-O
3/4 c. sugar
1 pkg. white cake mix
1/3 c. melted butter or margarine
1/2 c. water

Preparation

Put rhubarb in a 9 x 13-inch pan.
Sprinkle Jell-O and sugar over rhubarb.
Sprinkle package of dry cake mix over mixture.
Mix butter and water together and drizzle over the top.
Bake at 350\u00b0 for 1 hour.