Lyn'S Dip - cooking recipe

Ingredients

1 small box lemon jello
3 (8 oz.) pkg. cream cheese
1 can tomato soup
1/2 soup can water
1 c. Miracle Whip
1/2 c. chopped pecans
1 c. bell pepper, chopped
1/3 c. onion, chopped

Preparation

Heat jello, cream cheese, tomato soup and water until melted and blended well.
Cool well.
Add Miracle Whip, pecans, bell pepper and onion; chill overnight.
Makes about 2-quarts of dip. Good for a large crowd and good with chips or vegetables.