Johnny Marzette - cooking recipe

Ingredients

2 c. green pepper, chopped
2 c. onions, chopped
1 c. celery, chopped
1 c. Chef Boyardee mushroom tomato sauce (meatless)
1 can tomato sauce
1 c. margarine
1/3 c. stuffed green olives
1 (4 oz.) can sliced mushrooms with liquid
1 lb. ground beef
1 lb. ground pork
1 lb. broad noodles, cooked
2 c. grated American cheese

Preparation

Brown meat in margarine.
Mix all ingredients together.
Put into a 14 x 9-inch roasting pan.
Sprinkle top with 2 cups grated American cheese.
Bake at 350\u00b0 for 35 minutes.
Serves 12.