Gloria'S Fried Pie Dough - cooking recipe

Ingredients

3 c. flour
1 egg
1/2 can evaporated milk
1/2 tsp. vanilla
2 Tbsp. sugar
1 Tbsp. salt
1/2 c. shortening
3 tsp. baking powder

Preparation

Sift dry ingredients together and cut in shortening.
Add liquid ingredients and refrigerate.
This can be stored several days and used as needed.
For fried pies, I roll out a thin saucer-sized circle of dough.
Fill with desired fruit and fold in half.
Press edges with fork and fry in skillet with a little bit of shortening.
This dough is very easy to work with and tastes great.