Salmon Cakes - cooking recipe

Ingredients

1 can salmon, drained
1/2 c. chopped onion
1/4 c. mayonnaise
2 Tbsp. dried bread crumbs
2 Tbsp. lemon juice
1 egg, beaten
1/4 tsp. oregano
1/4 tsp. pepper

Preparation

Combine ingredients.
Refrigerate for 30 minutes.
Form patties and coat with seafood breader.
Pan-fry.