Pineapple Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz. size) cream cheese, softened
1 c. crushed pineapple, drained
2 c. chopped pecans
1/4 c. finely chopped green pepper
1 tsp. seasoned salt
maraschino cherries (optional)
parsley sprigs (optional)
2 Tbsp. finely chopped onion
assorted crackers

Preparation

In medium bowl with fork, beat cream cheese until smooth. Gradually stir in crushed pineapple, 1 cup pecans, green pepper, onion and salt.
Shape into a ball. Roll in remaining nuts.
Wrap in plastic film or foil.
Refrigerate until well chilled, overnight.