Cinnamon Nuts - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
1/3 c. canned cream
1 tsp. vanilla
1 1/2 c. nuts

Preparation

Mix cinnamon into sugar; add cream and mix well.
Cook on medium-low heat, stirring constantly; cook to 240\u00b0.
Remove from heat.
Add vanilla and nuts.
Stir until syrup coats nuts.
Spread on wax paper to cool.
Break into pieces.