Custard Pie - cooking recipe

Ingredients

4 Tbsp. flour
1 1/4 c. brown sugar
5 eggs, beaten
1/4 tsp. salt
4 c. heated milk

Preparation

Keep half of egg whites to put in last.
Bake at 450\u00b0 for 10 to 15 minutes, then to 375\u00b0 to finish.
For 2 pies.