Custard Pie - cooking recipe

Ingredients
    4 Tbsp. flour
    1 1/4 c. brown sugar
    5 eggs, beaten
    1/4 tsp. salt
    4 c. heated milk
Preparation
    Keep half of egg whites to put in last.
    Bake at 450\u00b0 for 10 to 15 minutes, then to 375\u00b0 to finish.
    For 2 pies.

Leave a comment