Ingredients
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1 (8 oz.) can refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. mayonnaise*
1 Tbsp. dill weed or 1 pkg. dry Ranch dressing*
toppings (as many as desired): tomatoes, cucumbers, broccoli, carrots, onions, peppers, mushrooms, cheese, lettuce, black olives, zucchini
Preparation
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*For Mexican Siesta, add 2 tablespoons of sour cream and 2 tablespoons of taco mix.
Omit mayo and dill.
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