Scalloped Potatoes And Pork Chops - cooking recipe

Ingredients

6 pork chops
1/4 c. water
4 c. thinly sliced potatoes
10 oz. can cream of mushroom soup
1/2 c. sour cream

Preparation

Brown pork chops on each side; drain.
Arrange potatoes in a 9 x 12-inch casserole, lightly coated with nonstick spray.
Mix water, soup and sour cream in small bowl; pour over potatoes. Arrange pork chops on top.
Season with salt and pepper.
Bake, covered, at 375\u00b0 for 1 1/4 hours.