Squash Souffle - cooking recipe

Ingredients

3 lb. yellow or zucchini squash
1 stick margarine
1 c. grated cheese
garlic salt to taste
dash of Tabasco sauce
1 large onion, chopped
1/4 lb. saltines, crushed
4 beaten eggs
3 Tbsp. sugar
1 tsp. baking powder

Preparation

Chop squash and onion; cook until tender and drain well.
Mix in all other ingredients and stir in saltines.
Place in buttered casserole and bake at 325\u00b0 for 25 minutes.