Somen Noodle Salad - cooking recipe

Ingredients

1 head leaf lettuce
1/2 lb. fresh mushroom
1 small cucumber
1/2 small green pepper
1/2 thinly sliced onion
2 medium carrots, grated
4 hard-cooked, boiled eggs, sliced
Somen noodle or Soba noodle (if you don't have, you can use thin spaghetti)
3 or 4 green onions, chopped

Preparation

Rinse lettuce.
Drain well.
Tear into small pieces.
Clean and slice mushrooms.
Rinse cucumber, green pepper, onion and tomatoes, sliced.
Combine all ingredients in a salad bowl. Garnish with green onions.