Hearty Chicken Soup - cooking recipe

Ingredients

6 chicken breasts
2 cans chicken broth
6 chicken bouillon cubes
4 celery stalks
3 large carrots
1/2 large or 1 small onion
1 small clove garlic
parsley
pepper
garlic powder

Preparation

Boil chicken breasts until done and cool.
Debone and chop into bite sized pieces.
Save approximately 3 cups of water boiled in.
Chop celery, carrots, onion and garlic into fine pieces.