Egg Custard - cooking recipe

Ingredients

3 eggs
3 Tbsp. flour
1 c. sugar
1 can milk
1 tsp. vanilla
coconut or chocolate (optional)

Preparation

1st Layer:
Mix 1 cup plain flour, 1 tablespoon sugar, 1 1/2 cups pecan pieces and 1 stick melted butter.
Press in bottom of 12-inch rectangular Pyrex (or 10-inch round).
Bake for 10 minutes at 375\u00b0 or until light brown.
Chill or allow to cool completely.