Quiche Lorraine - cooking recipe

Ingredients

12 slices crispy fried bacon, crumbled
1 c. shredded Swiss cheese
1/3 c. minced onion
4 beaten eggs
2 c. whipping cream or half and half
1/4 tsp. salt
1/8 tsp. red pepper
1/4 tsp. sugar

Preparation

Sprinkle bacon, cheese and onion in unbaked 9-inch pie shell. In a bowl, add the rest of the ingredients and mix well.
Pour over the bacon and cheese mixture.
Bake in a 400\u00b0 oven for 15 minutes.
Reduce temperature to 300\u00b0 and bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
Let stand 10 minutes; cut into wedges and serve.