Dot'S Spaghetti Casserole - cooking recipe

Ingredients

16 oz. pkg. vermicelli
2 1/2 lb. ground beef
2 medium onions
salt and pepper to taste
2 cans mushroom soup
3 cans tomato soup
1 medium green pepper
3 Tbsp. Worcestershire sauce
1 medium jar stuffed green olives
1 lb. grated sharp cheese

Preparation

Brown meat and onions.
In another pan place tomato soup and 2 cans of water.
Add chopped green pepper and olive juice.
Boil for a few minutes.
Add Worcestershire sauce.
Cook and drain spaghetti or vermicelli.
Put in large container.
Add meat, sauce and cheese to spaghetti.
Mix well.
Put in 2 casseroles (13 x 9-inch). Spread can of undiluted mushroom soup on top of each.
Decorate with sliced olives.
Bake at 350\u00b0 for 45 minutes.