Apple Crisp - cooking recipe

Ingredients

4 c. apples
1/4 c. water
1 tsp. cinnamon
1/2 tsp. salt
1 c. sugar
3/4 c. flour
1/3 c. soft butter

Preparation

Spread sliced apples in 9 x 9-inch pan.
Sprinkle with water, cinnamon and salt.
Work remaining ingredients together until crumbly.
Use pastry blender, fork or fingers.
Spread over apples.
Bake at 350\u00b0 for 40 minutes.