Crabmeat Au Gratin - cooking recipe

Ingredients

1 lb. crab meat
4 Tbsp. butter
2 Tbsp. minced onion
3 scant Tbsp. flour
1 1/2 c. canned milk
salt and pepper to taste
2 Tbsp. dry Gallo sherry

Preparation

Cook butter and onion until tender.
Add flour until mixed well.
Add milk, salt and pepper and cook until thickens a little. Add sherry and crab meat.