Pineapple Dessert Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. Philadelphia cream cheese, softened
1 1/2 c. milk
1 small box instant vanilla pudding
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
chopped nuts and coconut (flaked)

Preparation

Follow directions on box for cake mix. Bake in a 9 x 13-inch pan. Cool. With electric mixer, beat cream cheese, milk and pudding until thick. Spread over cooled cake.
Spread drained pineapple over creamed mixture. Top with Cool Whip.
Sprinkle with some chopped nuts and coconut.
Keep in refrigerator until served.