Golden Cream Soup - cooking recipe

Ingredients

6 c. chopped potatoes
2 c. water
1 c. celery slices
1 c. carrot slices
1/2 c. chopped onions
2 tsp. parsley flakes
3 tsp. vegetable bouillon
1 tsp. salt
dash of pepper
3 c. milk
4 Tbsp. flour
1/2 lb. Velveeta cheese, cubed

Preparation

In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon and seasonings; mix well.
Cover; simmer for 15 to 20 minutes, or until vegetables are tender. Gradually add milk to flour, mixing until well blended.
Add milk mixture to vegetables; cook until thickened.
Add Velveeta; stir until melted.
Makes 8 to 10 servings.