Fiesta Meat Loaf - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. chopped celery
1/4 c. chopped green pepper
2 Tbsp. butter
1 (12 oz.) bottle chili sauce
1 1/2 lb. lean ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion, celery and green pepper in butter until tender. Stir in chili sauce.
Combine 1/2 cup this mixture with ground beef, bread crumbs, egg, salt and pepper.
Form into a loaf in shallow baking pan.
Bake in 350\u00b0 oven for 1 hour.
Let stand 5 minutes before slicing.
Serve remaining sauce, cold or hot, over meat loaf.
Yields 6 servings.