Shipwreck Stew - cooking recipe

Ingredients

1 lb. ground beef
3 medium carrots, sliced
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
3 c. cubed peeled potatoes
1 (9 oz.) pkg. frozen green beans, thawed
1/4 c. uncooked long grain rice
1/2 to 1 tsp. chili powder
1/4 c. minced fresh parsley
1 c. water
1 (16 oz.) can kidney beans, rinsed and drained

Preparation

In a skillet, brown ground beef with onion over medium heat. Drain fat.
In a 3-quart casserole, combine beef mixture with all remaining ingredients.
Cover and bake at 350\u00b0 for about 2 hours or until rice and potatoes are tender.