Lemon Meringue Pie - cooking recipe

Ingredients
    1 baked pastry shell, cooled (9-inch)
    1 can Eagle Brand sweetened condensed milk
    1/2 c. lemon juice
    3 egg yolks
Preparation
    Mix until thick; pour into pie shell.
Previous recipe
German
Granny Little'S Pound Cake(In Loving Memory)
Next recipe
Various stews
Shipwreck Stew

Leave a comment

Categories
Often searched
Authentic gnocchi recipe Thanksgiving leftover recipe Oven baked omelette recipe Fried ice cream recipes Best blackberry wine recipe