Corn Pudding - cooking recipe

Ingredients

2 Tbsp. cornstarch
2 large eggs
3/4 c. sugar
2 Tbsp. melted butter
1 large can evaporated milk
1 can cream-style corn

Preparation

Mix first 3 ingredients.
Add milk and corn.
Mix again.
Pour into a casserole baking dish about 2 inches deep.
Pour melted butter on top.
Bake at 325\u00b0 for 1 hour.