Apple Crisp Pudding - cooking recipe

Ingredients

4 c. sliced apples
1 tsp. cinnamon
1/2 c. water
1/2 c. butter
1 c. brown sugar
3/4 c. flour

Preparation

Butter casserole dish, add apples and pour water mixed with cinnamon over them.
Mix together sugar, flour and butter until crumbly.
Spread mixture over apples and bake 40 minutes at 350\u00b0.