Blueberry Pie - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. sugar
1 tsp. vanilla
8 oz. cream cheese
1 graham cracker pie crust, partially cooked
1 can blueberry pie filling
whipped cream

Preparation

Combine eggs, sugar and cream cheese.
Blend well.
Put in pie crust and bake 20 minutes at 375\u00b0.
Cool and add pie filling.
Top with whipped cream.
Chill thoroughly before serving.