Hot Crabmeat Spread - cooking recipe

Ingredients

1 (6 1/2 oz.) can Alaskan crab, drained and flaked
1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
lemon juice
curry powder
Worcestershire sauce
onion, chopped fine
grated Parmesan cheese

Preparation

Combine crab, cream cheese and mayonnaise.
Add lemon juice, curry powder, Worcestershire sauce and onion to taste.
Put in 7 1/2 x 7 1/2 x 1 1/2-inch baking dish; top with cheese and bake at 400\u00b0 for 30 minutes.
Serve with crackers.