Cream Of Broccoli Soup - cooking recipe

Ingredients

1 can cream of mushroom soup
1 1/2 c. milk
2 Tbsp. butter or margarine
10 oz. pkg. frozen broccoli, chopped
black pepper
tarragon (if desired)

Preparation

Cook broccoli according to package directions; drain.
Mix soup with milk; stir constantly while heating.
Don't boil.
Add broccoli, pepper to taste, butter and herb.
Heat to bubbly and serve.