Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni, cooked
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 1/2 c. milk
2 c. grated cheese

Preparation

Melt butter in microwave on High; stir in flour until smooth. Microwave 30 to 45
seconds until heated.
Blend in milk smoothly. Microwave 4 1/2 to 5 1/2 minutes until thickened, stirring every minute.
Stir in cheese until melted, 15 to 20 seconds.
Mix in macaroni well.
Microwave 5 to 6 minutes, stirring once.