Banana Bread(Low-Fat) - cooking recipe

Ingredients

3/4 c. apple butter
1 1/2 c. brown sugar
1 egg substitute
2 bananas, mashed
1 c. chopped dates
2 tsp. vanilla
2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 c. quick cooking oats

Preparation

Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for about 1 hour.