Chicken Green Bean Casserole - cooking recipe

Ingredients

2 boiled chicken breasts (save broth)
1/4 lb. butter
1 small pkg. Pepperidge Farm herb dressing
1 small pkg. slivered almonds, sauteed
1/2 c. hot water
1 pkg. French-style green beans
1 can cream of mushroom soup
2/3 can chicken broth

Preparation

Melt butter.
Add water and dressing.
Put 1/2 dressing in casserole (8 1/2 x 10 x 1 1/2-inch).
Cook and drain beans.
Layer on top of dressing.
Add a layer of almonds, followed with split up chicken breast pieces.
Cover with remaining dressing, then combine the soup and chicken broth; blend until smooth.
Pour soup mixture over entire casserole.
Bake, uncovered, for 30 minutes at 325\u00b0.