Oatmeal-Raisin Muffins - cooking recipe

Ingredients

1 c. sifted all-purpose flour
3 tsp. baking powder
1/4 c. shortening
1 c. quick cooking rolled oats
1 egg (or 2 egg whites)
1 c. milk
1/2 c. brown sugar
1/2 c. raisins
1/4 c. granulated sugar
1/4 tsp. ground cinnamon
1/2 tsp. salt

Preparation

Sift together flour, baking powder and salt.
Cut in shortening until mixture is like coarse crumbs.
Stir in rolled oats.
Combine egg, milk and brown sugar; beat well.
Stir into dry ingredients; add raisins.
Spoon into paper baking cups in muffin pans.
Combine granulated sugar and cinnamon; sprinkle over batter.
Bake in a 425\u00b0 oven for 15 to 20 minutes.
Makes 12 muffins.