Apple Crisp - cooking recipe

Ingredients

12 Kellogg's Frosted Mini-Wheats biscuits crushed to equal 3/4 c.
2/3 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 c. packed brown sugar
1/2 c. margarine
6 c. sliced tart apples

Preparation

Combined crushed frosted mini-wheats with flour, cinnamon, nutmeg and brown sugar.
Mix well.
Add margarine mixing until crumbly.
Set aside for topping.
Place apples in ungreased 9 x 9 x 2-inch baking pan.
Sprinkle topping evenly over apples.
Bake at 350\u00b0 for 55 minutes or until apples are tender and topping is browned.
Serve warm with ice cream.