Sweet And Sour Green Beans - cooking recipe
Ingredients
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1 (28 oz.) can green beans
1 large thinly sliced onion
6 to 8 slices bacon
6 Tbsp. vinegar
6 tsp. sugar
salt and pepper
Preparation
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Cut bacon into pieces and fry with onion.
Drain off fat.
Add vinegar, sugar, beans and salt and pepper to taste.
Simmer 10 minutes.
Serve hot.
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