Sweet And Sour Green Beans - cooking recipe

Ingredients

1 (28 oz.) can green beans
1 large thinly sliced onion
6 to 8 slices bacon
6 Tbsp. vinegar
6 tsp. sugar
salt and pepper

Preparation

Cut bacon into pieces and fry with onion.
Drain off fat.
Add vinegar, sugar, beans and salt and pepper to taste.
Simmer 10 minutes.
Serve hot.