Chicken And Vegetables Pot Pie - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked and chopped
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 can cream of celery soup
1 can cream of chicken soup
Topping

Preparation

Combine chicken, mixed vegetables and soups in bowl; mix well. Spoon into greased 9 x 13-inch baking dish.
Spread topping evenly over chicken mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour or until brown.
Yield:
8 servings.