Cream Cheese Muffins - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla extract
1/2 c. chopped nuts
1/2 c. raisins
honey

Preparation

Combine all ingredients except honey in a large bowl.
Beat at low speed of electric mixer.
Fill baking cup lined muffin tins 1/2 full.
Bake at 350\u00b0 for 10 minutes. Drizzle with honey. Yields 18 muffins.