Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
2 tsp. cinnamon
1 stick margarine
1 c. brown sugar
3/4 c. white sugar
2 c. chopped pecans

Preparation

Grease tube pan.
Cut each biscuit into fourths.
Shake in a bag with sugar and cinnamon.
Put a layer of pecans (1 cup) and 1/2 biscuit mixture in pan and repeat this.
Pour mixture of brown sugar and margarine over all of this.
Bake at 350\u00b0 for about 30 to 40 minutes.