Ingredients
-
1 c. soft butter
1 c. powdered sugar
1 c. nuts
1/4 tsp. salt
11 Tbsp. vanilla
2 c. flour
Preparation
-
Combine all ingredients and mix with a mixer until dough forms and color lightens.
Shape into small balls.
Bake at 325\u00b0 until just done, not brown.
Roll in powdered sugar.
Leave a comment