Beer-Battered Bass - cooking recipe

Ingredients

3/4 c. pancake mix
1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. warm beer
6 fish fillets
oil (for deep frying)

Preparation

Combine pancake mix, flour, baking powder and salt in bowl. Add egg and beer; mix until smooth.
Dip fish in batter, coating well.
Deep fry in hot oil until golden brown; drain.
Yield:
6 servings.