Apple Jello Salad - cooking recipe

Ingredients

2 c. applesauce
6 oz. lemon Jell-O
12 oz. can lemon/lime pop
1 tsp. orange peel
1/4 c. orange juice
1 c. chopped apple (use a red one and leave skin on)
2 Tbsp. chopped walnuts

Preparation

In a saucepan, heat applesauce until it bubbles.
Stir in Jell-O and cook until dissolved.
Remove and cool, then stir in pop, orange juice and peel.
Chill until partially set, then stir in apples and nuts.
Chill until set firm.