Wild Rice Rose(Serve With Lamb Or Chicken) - cooking recipe

Ingredients

1 c. wild rice
1 c. grated sharp American cheese
1 c. sliced mushrooms
1 c. chopped olives
1/2 c. chopped onion
1 c. hot water
1/2 c. salad oil (although I use 1/4)
1 c. canned tomatoes
1/2 tsp. garlic salt

Preparation

Soak rice overnight; drain.
Wash and drain.
Mix with remaining ingredients.
Place in buttered 2-quart casserole dish. Cover and bake for 1 hour at 350\u00b0.
Serves 4 to 6.