Beef And Squash Casserole - cooking recipe

Ingredients

1 lb. fresh yellow or zucchini squash, sliced
1 c. onion, chopped
1 c. green pepper, chopped
1 lb. lean ground beef
3 c. cooked rice
2 eggs, beaten
1 can condensed cream of chicken soup
1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1 c. cheese, grated

Preparation

Cook squash and onion in salted water, about 5 minutes.
Drain well.
Cook green pepper and meat until meat is no longer pink. Stir in rice.
Blend eggs, soup, sour cream and seasonings; stirring into meat mixture.
Fold in squash mixture.
Turn into a greased 11 1/2 X 7 1/2 X 1 1/2 baking dish.
Top with cheese. Sprinkle with paprika, if desired.
Bake at 350\u00b0 for 20 minutes or until hot and bubbly.
Makes 8 servings.