Sweet-Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/4 c. minced onion
1 egg
1 1/4 tsp. salt
1/4 c. milk
1/8 tsp. ginger
2 Tbsp. cornstarch
1/2 c. brown sugar
1 can pineapple tidbits
1/3 c. vinegar
2 tsp. soy sauce
1/3 c. finely chopped green pepper

Preparation

Mix ground beef, cracker crumbs, minced onion, egg, milk and ginger.
Shape into meatballs; brown them on baking sheet in a 350\u00b0 oven.
Mix cornstarch and sugar.
Stir in pineapple syrup, vinegar and soy sauce until smooth.
Cook until thickened, stirring constantly.
Put meatballs in casserole; add syrup mixture, pineapple and green pepper.
Bake at 350\u00b0 for 20 to 30 minutes.