Chinese Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, cut into thin strips
1/2 tsp. salt
2 medium onions, chopped
2 c. water
1/4 c. soy sauce
2 green peppers, cut into strips
2 Tbsp. cornstarch
2 tomatoes, cut in chunks

Preparation

Brown meat in a small amount of oil.
Add chopped onions, water and salt.
Cover and simmer until tender, about 20 minutes. Add green peppers and cook 5 minutes.
Blend cornstarch with a little water and add to meat mixture.
Cook, stirring, until thick.
Just before serving, add tomatoes and soy sauce; heat. Serve over rice.