Hot Chicken Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 c. water chestnuts, sliced
3 hard-boiled eggs
1 tsp. lemon juice
2 c. cooked chicken breast
1 can cream of chicken soup
3/4 c. mayo
1 stick butter, melted
2 c. unsweetened corn flakes
1/2 c. sliced almonds

Preparation

Mix all together.
Place in a greased 9 x 13-inch pan.
Best if mixed the day before.
Bake at 350\u00b0 for 30 minutes.